Ground Coffee with Lion's Mane & Chaga 340g

Coffee from organic beans and two astoundingly effective ingredients—Lion’s Mane and Chaga—that’ll help you avoid coffee’s dreaded dark side. No jitters or hocus-pocus, just hours of crash-free focus. You’ll have to find another excuse for mid-day naps.

Organic and Fair Trade coffee

Grown in the Marcala, La Paz region of Honduras at 5,500 feet above sea level, these specialty-grade, single origin beans are elevated in more ways than one.

Organic Chaga mushroom(250mg per serving)

Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees. We extract the fruiting bodies to make a mixable, organic powder with no fillers or carriers.

Organic Lion’s Mane mushroom (250 mg per serving)

The scientific name for Lion’s Mane (Hericium erinaceus) kind of sounds like “Hercules”, and with good reason. It’s your brain’s best friend when you want to get stuff done. We extract our Lion’s Mane from wood-grown fruiting bodies: fully organic, with no fillers or carriers.