JACKFRUIT IN BRINE 400ML

CHA'S

$7.49
Unit price per

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A staple in meat texture alternatives, young jackfruit has quickly made it’s way into all of our kitchens! Simply drain, rinse, cut, boil and season with Cha’s Organics spices and you are already on your way to a savoury fibrous texture addition to all your favourite meals.

Grown in biodiverse organic orchards in Sri Lanka, Cha’s Organics young jackfruit is processed in small batches and packed in a brine of purified water, organic coconut vinegar and sea salt using BPA-free cans.

Since this is raw jackfruit that has not been previously processed, we recommend boiling for 10-15mins to obtain your desired softness.

Ingredients: organic young jackfruit, water, salt, organic coconut vinegar.

Not pre-boiled
No filler ingredients
Not packed in citric acid
Certified organic
Certified Kosher
Sulphite free
Gluten free
Soy free
Non-GMO
No added sugar
100% delicious

How to Use:

Step 1: Rinse and drain young jackfruit

Step 2: Cut into desired size

Step 3: Boil for 15-20 mins until desired softness is achieved

Step 4: Add softened jackfruit to your recipes